What is the focus of regulation 483.60?

Regulation 483.60 primarily addresses food storage and distribution safety, emphasizing the importance of maintaining proper standards to ensure that food is safe for consumption. This regulation outlines the necessary conditions to prevent foodborne illnesses and ensure that food is stored at appropriate temperatures to inhibit bacterial growth. It includes guidelines on how food should be handled, monitored, and implemented in various stages of storage and distribution, ensuring compliance with health and safety standards.

The focus on food storage and distribution safety is crucial as it protects the health and wellbeing of residents, making it a fundamental aspect of food service in healthcare and residential facilities.