At what temperature should hot foods be held?

Hot foods should be held at a temperature of 135 degrees Fahrenheit or higher to ensure that they remain safe for consumption. This temperature range is critical because it helps inhibit the growth of harmful bacteria that can thrive in cooler environments. Holding hot foods at or above this temperature minimizes the risk of foodborne illnesses.

The food safety guidelines recommend this standard as part of maintaining proper food service practices. When foods are kept at temperatures below 135 degrees, they can enter a danger zone where bacteria multiply quickly, increasing the risk for consumers. Therefore, holding hot foods at a minimum of 135 degrees is essential for ensuring food safety and quality.